Crispy green beans sauteed in a light butter sauce, with lemon zest and toasted almonds (GF, V)
Mexican Street Corn
Grilled corn kernels in a creamy, tangy mixture of mayo, sour cream and lime juice, and coated with cotija cheese and chili powder. Served cold. (GF, NF, V)
Cilantro-Lime Jasmine Rice
Fluffy jasmine rice cooked with aromatic cilantro, lime juice and lime zest (GF, DF, NF, V)
SWEET POTATO WEDGES WITH ORANGE HONEY
Sweet potatoes cut into large wedges, roasted, and drizzled with orange honey (GF, DF, NF, V)
Maple Glazed Carrots
Braised baby carrots, pan-seared in French-style butter, and caramelized with maple syrup (GF, DFO, NF, V)
Roasted Garlic Mashed Potatoes
Velvety mashed potatoes infused with roasted garlic, butter, and a hint of cream (GF, NF, V)
Chorizo Rice
Sauteed crumbled chorizo, cooked with jasmine rice (GF, DF, NF)
Rosemary Roasted Red Potatoes
Red potatoes, sauteed in butter, and roasted with rosemary and spices (GF, NF, V)
CRISPY BRUSSELS SPROUTS
Crispy brussels sprouts, dried cranberries, and toasted pumpkin seeds finished with a sweet balsamic reduction and a hint of sea salt (GF, DF, NF, V)
TUSCAN PANZANELLA
A version of the Tuscan classic with grilled zucchini, eggplant, tomatoes, cucumbers, mixed with vinaigrette and toasted Italian bread (DF, NF, V)
SEASONAL ROASTED VEGETABLES
Fresh seasonal vegetables, sauteed in olive oil and then roasted: green and yellow squash, red onions, bell peppers, and herbs (GF, DF, NF, V)
JASMIN WHITE RICE
Fluffy Jasmine white rice with a hint of garlic and citrus
(GF, DF, NF, V)
HONEY-GLAZED ROASTED CARROTS
Oven-roasted carrots glazed with honey, finished with creamy goat cheese, toasted walnuts, and sweet-tart cranberries (GF, DFO, NFO, V)
BLACKENED BROCCOLI WITH GARLIC
Crispy broccoli florets, sauteed with garlic and blackened (GF, DF, NF, V)
Salads
The Wedge
Baby iceberg lettuce wedge, blue cheese, crispy bacon, tomatoes, chives, and buttermilk dressing (GF, NF)
Caprese Salad
Fresh mozzarella, fresh basil, and cherry tomatoes, tossed in extra virgin olive oil and balsamic vinegar (GF, NF, V)
THE WALDORF Salad
The Classic Waldorf salad is a medley of crisp apples, celery, toasted walnuts, and seedless grapes, tossed in a creamy lemon aioli (GF, V)
Arugula & Goat Cheese SALAD
Arugula, strawberries, and crumbled goat cheese salad with housemade vinaigrette (GF, DF, NF, V)
Classic Caesar Salad
Crisp romaine lettuce and housemade croutons, tossed with lemon juice, olive oil, egg yolks, dijon, Worcestershire sauce and parmesan cheese with optional grilled chicken. (GFO, NF, VO).
Garden Salad
Tossed salad with spring mix, cherry tomatoes, carrots, cucumbers, red onion, black olives, and croutons mixed with our housemade vinaigrette (GFO, DF, NF, V)
Potato Salad
Classic potato salad with tender potatoes tossed in creamy mayonnaise and tangy mustard with crispy celery and onions (GF, DF, NF, V)
Mediterranean Cold Pasta Salad
Chilled al dente pasta tossed with sun-ripened tomatoes, cucumbers, tangy kalamata olives, feta, and sweet red onions drizzled with lemon-infused olive oil and a blend of Mediterranean herbs (GF, NF, V)
HARVEST SALAD
Mesclun mixed greens with apples, candied pecans, goat cheese, dried cranberries in a raspberry vinaigrette (GF, DFO, NFO, V)
GREEK HORIATIKI SALAD
Rustic Mediterranean salad with olives, feta cheese, capers, green and red bell peppers, tossed with citrus olive oil (GF, NF, V)
Kale Salad with Apples, Cranberries and Toasted Almonds
Crisp apple slices, dried cranberries, toasted almonds, and feta cheese tossed with kale in a red wine vinaigrette (GF, V)
GREEK HORIATIKI SALAD
Rustic Mediterranean salad with olives, feta cheese, capers, green and red bell peppers, tossed with citrus olive oil (GF, NF, V)