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Entrees

ENTREES (TIER 1)

Crispy Orange Chicken

Bite-size crispy chicken glazed in a zesty orange sauce made with fresh oranges, soy sauce, green onion, and sesame seeds
(GFO, DF, NF)

Bourbon Chicken

Boneless chicken coated with corn flour and spices, pan-seared, and braised with our housemade bourbon sauce
(GFO, DFO, NF)

Bacon-Wrapped Pesto
Pork Loin

Roasted pork loin, stuffed with pesto and wrapped in applewood smoked bacon
(GF, DF)

Italian Sausage & Pepper Affogato

Sweet Italian sausage and sauteed bell peppers, simmered in cast iron skillets with our homemade marinara sauce and topped with fresh mozzarella
(GF, DFO, NF)

Chicken Teriyaki

Stir-fried chicken with soy sauce, brown sugar, baby corn, peppers, water chestnuts, and sesame seeds
(GFO, DF, NF)

Vegetarian Enchiladas

Flour tortillas stuffed with black beans, roasted peppers, broccoli, and spinach, topped with Mexican salsa roja and cheese
(NF, V)

Chicken Francese

Tender chicken cutlets sauteed in a zesty lemon-butter sauce
(GFO, NF)

Chicken Piccata

Crispy pan-seared chicken breasts with lemon butter sauce and capers
(GFO, NF)

Chicken Marsala

Sauteed chicken breasts simmered in a rich and flavorful sauce of Marsala wine and mushrooms, and finished with a touch of cream and fresh herbs
(NF)

Eggplant Rollatini

Thinly sliced eggplant rolled with a creamy blend of ricotta, parmesan, and mozzarella, lightly breaded and baked in savory marinara.
(GFO, NF, V)

Arroz con Pollo

Traditional Latin American dish made with chicken thighs, herbs, olives, lemon juice, and yellow rice
(GF, NF)

Mongolian Beef

Flank steak stir-fried with soy sauce, brown sugar, garlic, green onions, and broccoli
(GFO, DF, NF)

Crispy Buttermilk
Chicken Tenders

Chicken tenders, brined in buttermilk, and fried to a golden brown
(GFO, NF)

Sliders Three-Ways

Pesto-fontina sliders, sharp cheddar sliders, bacon-jam sliders
(NF)

KOREAN LAMB CHOPS

Grilled lamb chops with tangy Korean marinade
(GF, DF, NF)

TUSCAN CHICKEN

Thin chicken breasts, lightly fried, simmered in cream with parmesan cheese and sun-dried tomatoes
(GFO, NF)

PEPPER-ENCRUSTED FILET OF BEEF

Beef tenderloin, encrusted in black pepper and herbs, seared, and slow-roasted. Served with demi-glace reduction
(GFO, DF, NF)

FRIED FLOUNDER
OREGANATA

Crispy filet of flounder drizzled with lemon garlic butter sauce
(GFO, NF, V)

GRILLED MAHI MAHI

Grilled Mahi Mahi filets topped with pineapple and red pepper relish
(GF, DF, NF)

BUTTERNUT SQUASH RISOTTO WITH FRIED PANCETTA

Creamy Arborio rice simmered with roasted butternut squash, finished with crispy pancetta and sage leaves
(GF, DFO, NF)

SPICY CHICKEN FRA DIAVOLO WITH ROASTED GARLIC AND RED PEPPER

Slow-simmered chicken in a fiery tomato sauce layered with garlic, crushed red pepper flakes, Italian seasoning, and white wine
(GF, DF, NF)

CARAMELIZED HONEY GARLIC CHICKEN

Tender boneless chicken breasts, oven roasted in our housemade honey garlic glaze, finished with a rich, savory pan sauce
(GFO, DF, NF)

Applewood BBQ Boneless Chicken

Boneless chicken breasts cut into small strips, marinated in our own applewood rub, grilled until caramelized, and finished in our handmade hickory glaze
(GF, DFO, NF)

Chicken Parmigiana

Fried chicken cutlet with Parmigiano-Reggiano cheese, San Marzano marinara, and fresh mozzarella
(NF)

Hickory-Smoked Turkey Breasts

Boneless turkey breasts hickory-smoked and carved thin (Select from: Lemon Pepper, Blackened, Sweet Carolina BBQ, or Truffle Parmesan)
(GF, DFO, NF)

Chili Americana

The classic American chili with a rich and robust blend of tender beans, savory ground beef, vine-ripe tomatoes, and aromatic spices
(GF, DF, NF)

Cajun Shrimp Skewers

Large shrimp dry-rubbed with Cajun spices, blackened, and finished with citrus butter
(GF, NF)

Honey-Garlic Glazed Salmon

Salmon filets, pan-seared and braised, and glazed with honey garlic sauce

Peppercorn Encrusted Tuna

Sushi-grade tuna, encrusted in a blend of black, pink, and green peppercorns, lightly seared in sesame oil, and cooked to a tender rare center. Served with wasabi aioli and citrus soy glaze.
(GF, DF, NF)

Plank Grilled Salmon

Grilled salmon, served on a wooden plank, marinated with citrus olive oil and fresh herbs
(GF, DF, NF, V)

BBQ Pulled Pork

Succulent pork shoulder, slow-cooked to perfection and hand-pulled, tossed in a tangy-sweet, house-made BBQ sauce
(GF, DF, NF)

Pernil Asado

Puerto Rican-style pork shoulder, marinated for 48 hours and slowly roasted with citrus, garlic, and fresh herbs
(GF, DF, NF)

Italian Meatballs in Marinara

Classic Italian meatballs made with ground chuck, pork, and veal with Pecorino Romano cheese and parsley, simmered in our marinara sauce
(NF)

Entrees (Tier 2)

Veal Marsala

Thinly pounded veal cutlets, pan fried, and simmered in rich Marsala wine and mushrooms
(GFO, NF)

Beef Wellington

Center-cut beef tenderloin, wrapped in a layer of mushroom duxelles and prosciutto, encased in golden puff pastry.
(NF)

Braised Short Ribs

Tender beef short ribs seared and braised in rich Beaujolais wine and aromatic herbs
(GF, NF)

Sunset Scallops

Pan seared sea scallops in a grapefruit beurre blanc and served with optional polenta cakes
(GFO, NF, V)

Churrasco

Grilled churrasco flank steak, marinated in and served with our housemade chimichurri sauce
(GF, DF, NF)

Maryland Crab Cakes

Golden, pan-seared crab cakes made with Maryland lump crabmeat, fresh herbs, diced peppers, a hint of lemon, and served with tangy remoulade sauce
(GFO, NF, V)

CAJUN SALMON

Broiled salmon filets encrusted in Cajun spices
(GF, DF, NF, V)

Roasted Leg of Lamb with Walnut Relish

Leg of lamb, marinated in rosé wine and aromatic herbs, and slowly roasted with a subtle walnut relish
(GF, DF)

Grilled Lobster Tails

Grilled 6 oz. Maine lobster tails with citrus butter and herbs
(GF, NF)

ALLERGY KEY

GF (Gluten Free)
GFO (Gluten Free Options Available)
DF (Dairy Free)
DFO (Dairy Free Options Available)
NF (Nut Free)
NFO (Nut Free Options Available)
V (Vegetarian)
VO (Vegetarian Options Available)
None of our food items contain peanuts.