mouth-watering

Appetizers

Mini Chorizo-Shrimp Tacos Served on a Lime Wedge by The Catering Stations

BUTLER-PASSED APPETIZERS

Bite-size but packing a lot of flavor, our appetizers can be butler-passed or stationary. Tier 1 is our standard appetizers and Tier 2 is our premium appetizers.

TIER 1 APPETIZERS

POTATO CANNOLI WITH WHIPPED GOAT CHEESE AND ORANGE HONEY

Crispy potato cannoli filled with whipped goat cheese and orange honey
(GF, NF, V)

CHAMPAGNE-PICKLED ASPARAGUS WRAPPED IN PROSCIUTTO

Crisp asparagus, pickled in champagne, served chilled, and wrapped in aged Prosciutto di Parma
(GF, DF, NF)

SPICY TUNA CRISPS

Ahi spicy tuna on crispy sushi rice and topped with mirin reduction
(GF, DF, NF, V)

HIBACHI CHICKEN SKEWERS

Hibachi-style, citrus-marinated chicken skewers, drizzled with garlic glaze
(GF, NF)

Chicken and Waffles

Fluffy Belgian waffle, crispy fried chicken, drizzled with maple syrup
(GFO, NF)

BRÛLÉED BRIE CROSTINI

Fire-torched brûléed brie over crostini and topped with our homemade Blueberry-Beaujolais Jam
(GFO, NF, V)

CAJUN SHRIMP AND ANDOUILLE SKEWERS

Savory grilled shrimp with Cajun spices, pineapple, red bell pepper, and Andouille Sausage
(GF, NF, DF, VO)

MINI CHORIZO TACOS

Mini tacos with crumbled Spanish chorizo, cilantro, pineapple, lime juice, and salsa verde
(GF, DF, NF)

Smoked Pork Belly

Tender pork belly, applewood-smoked and glazed with hickory BBQ sauce
(GF, NF)

Salmon Domes

Thin smoked salmon, dome shaped, and filled with crème fraîche, dill, and cream cheese, served on multi-grain toast (NF)”

Mini Cuban Empanadas

Cuban-style beef and chicken empanadas
(NF, DF)

MINI BLT Brioche

Brown sugar bacon, butter lettuce, heirloom tomato on a mini brioche roll
(NF, DF)

MEDITERRANEAN SKEWERS

Kalamata olives, grape tomato, cucumber with Greek Yogurt dipping sauce
(GF, NF, DF, V)

BRUSCHETTA

The classic Italian antipasto: grilled Italian bread topped with tomato, onion, basil, and olive oil
(GFO, DF, NF, V)

CARAMELIZED ONION & GOAT CHEESE TARTS

Perfectly caramelized onions on bitesize tart, topped with goat cheese and honey
(NF, V)

SHRIMP COCKTAIL SHOOTERS

Large shrimp presented in individual cups with cocktail sauce
(GF, DF, NF)

ST. LOUIS TOASTED RAVIOLI

St. Louis-style fried ravioli served with housemade San Marzano marinara

(NF, V)

COCONUT SHRIMP

Lightly battered shrimp coated in crispy, toasted coconut and served with sweet and sour sauce

(DF, NF)

COCKTAIL FRANKS IN PUFF PASTRY

Mini Sabrett cocktail franks wrapped in buttery puff pastry and topped with flaky sea salt and coarse black pepper

(NF)

SWEDISH MEATBALLS

Slow-simmered bite-sized Swedish meatballs in a sweet and tangy glaze

(DF, NF)

TIER 2 APPETIZERS

BACON-WRAPPED SEA SCALLOPS

Broiled fresh scallops, wrapped in applewood bacon
(GF, DF, NF)

CRISPY HASHBROWN WITH CRÈME FRAICHE AND CAVIAR

Crispy russet potato pave with a dollop of crème fraiche and topped with caviar
(GF, NF, V)

MINI CRAB CAKES

Premium lump crab cakes, sauteed in lemon butter
(GF, NF, DFO, V)

CLAMS OREGANATA

Littleneck clams, fresh oregano, lemon zest, Pecorino Romano, and toasted Italian breadcrumbs
(GFO, NF, DFO, V)

MINI LOBSTER ROLLS

Maine lobster, lemon aioli in a soft buttered roll
(GFO, DFO, NF, V)

AHI TUNA & AVOCADO POKE

Sushi-grade tuna tartare, avocado, and plum sauce, served on elegant tear drop spoons
(GF, NF, DF, V)

MINI BEEF WELLINGTON

Bite-sized tender filet mignon with a layer of mushroom duxelles and wrapped in golden, flaky puff pastry